Ingredients

500 gram Beef Mince

1 Brown Onion

diced finely

2 packets Instant Noodles

1.5 tsp Olive Oil

3 tsp Crushed Garlic

0.5 cups Soy Sauce

0.5 cups Barbecue Sauce

0.5 Red Capsicum

diced

2 Spring Onions

to serve

Mince and Noodle Stir Fry

Stay at Home Mum (Jody Allen)

Serves	Prep	Cook	Total	Shares
4	20 min	30 min	70 min	8

Now for this recipe for mince and noodle stir fry, you can use any mince you like – we have specified beef, but I’ve made it with chicken mince and pork, and veal mince was equally as delicious. Also, feel free to add as many grated vegetables as you like – it makes it healthier and stretches the recipe out.

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Recommended Equipment

Kettle

Frypan

Bowl

Stove

Instructions

Boil your kettle and place the two packets of instant noodles into a bowl (discard the flavouring sachets). Pour over the boiling water.

2 packets Instant Noodles

Allow the noodles to stand for five minutes, then drain and set aside.

2 packets Instant Noodles

In a large frypan, heat the olive oil, then fry off the onion, crushed garlic and capsicum until cooked and fragrant.

1 Brown Onion
diced finely
1.5 tsp Olive Oil
3 tsp Crushed Garlic
0.5 Red Capsicum
diced

Add the mince and brown well.

500 gram Beef Mince

Reduce the heat and add the soy sauce and barbecue sauce.

0.5 cups Soy Sauce
0.5 cups Barbecue Sauce

Allow to cook for five to ten minutes.

Stir through the noodles and top with the spring onions to serve.

2 packets Instant Noodles
2 Spring Onions
to serve