Ingredients
crushed
halved lengthways
sliced diagonally
to serve
Satay chicken
www.taste.com.au (Kerrie Sun)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 120 min | 30 min | 150 min | 4 |
Be the hero of the barbecue with these sweet and sticky satay skewers.
lunchmain course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Small saucepan
Ceramic bowl
Refrigerator
Skewers
Fork
Barbecue grill or chargrill
Instructions
Step 1
Soak skewers in water for 30 minutes.
Step 2
Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces.. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover. Refrigerate for 1 hour, if time permits.
31.5 gram Asia Soy Sauce 10.8 gram Honey 1 teaspoon Ground Turmeric 2 Garlic Cloves crushed18.2 gram Peanut Oil 700 gram Chicken Tenderloins halved lengthways
Step 3
Cook rice, following packet directions. Use a fork to separate grains. Add onions.
266 gram Jasmine Rice 6 Green Onions sliced diagonally
Step 4
Place satay sauce and coconut milk in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through.
267.5 gram Satay Sauce 63.13 gram Coconut Milk
Step 5
Preheat a barbecue grill or chargrill on medium. Spray skewers with oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.
Olive Oil Cooking Spray Steamed Asian Greens to serve
Satay chicken
www.taste.com.au (Kerrie Sun)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 120 min | 30 min | 150 min | 4 |
Be the hero of the barbecue with these sweet and sticky satay skewers.
lunchmain course
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Small saucepan
Ceramic bowl
Refrigerator
Skewers
Fork
Barbecue grill or chargrill
Ingredients
crushed
halved lengthways
sliced diagonally
to serve
Instructions
Step 1
Soak skewers in water for 30 minutes.
Step 2
Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces.. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover. Refrigerate for 1 hour, if time permits.
31.5 gram Asia Soy Sauce 10.8 gram Honey 1 teaspoon Ground Turmeric 2 Garlic Cloves crushed18.2 gram Peanut Oil 700 gram Chicken Tenderloins halved lengthways
Step 3
Cook rice, following packet directions. Use a fork to separate grains. Add onions.
266 gram Jasmine Rice 6 Green Onions sliced diagonally
Step 4
Place satay sauce and coconut milk in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through.
267.5 gram Satay Sauce 63.13 gram Coconut Milk
Step 5
Preheat a barbecue grill or chargrill on medium. Spray skewers with oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.
Olive Oil Cooking Spray Steamed Asian Greens to serve