Ingredients
diced, white or yellow
diced
Raw Eggs
1 pinch
cut into 1/2" pieces
Baked Denver Omelet Recipe
The Carefree Kitchen (The Carefree Kitchen)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 15 min | 25 min | 40 min | 2 |
This Baked Denver Omelet is hearty, delicious and can be ready on the table in no time. Just like the traditional Denver omelet, it’s chock full of ham, green peppers, onions and cheese, only baked casserole style making it a simple no-fuss breakfast for any occasion.
breakfast
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Recommended Equipment
Saute pan
Non-stick cooking spray
Large bowl
Oven
9" x 13" baking dish
Whisk or Fork
Instructions
Preheat oven to 400 degrees.
In a medium-sized saute pan over medium-high heat, melt the butter then add the diced onions and bell peppers. Saute until translucent, or about 5 minutes, then remove from the heat and set aside.
2 Tablespoon Butter 0.5 cup Onion diced, white or yellow0.5 cup Green Pepper diced
In a large bowl, add the eggs, water, salt and pepper and beat with a whisk or fork to break up the eggs and combine. Add in the diced ham and shredded cheese and stir to combine.
8 large Eggs Raw Eggs0.25 cup Water 0.125 teaspoon Salt Pepper 1 pinch1 cup Ham cut into 1/2" pieces0.5 cup Shredded Cheddar Cheese
Spray a 9" x 13" baking dish with non-stick cooking spray, then add the sautéed onions and peppers evenly over the bottom. Pour the egg mixture over the onion mixture and gently stir to combine.
Bake in a preheated oven for 25-30 minutes, or until the edges are golden brown and the eggs in the middle of the baking dish are set.
Remove from the oven and let cool for a few minutes before slicing. Serve with a dollop of sour cream, diced tomatoes and avocados if desired. Enjoy!
Baked Denver Omelet Recipe
The Carefree Kitchen (The Carefree Kitchen)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 8 | 15 min | 25 min | 40 min | 2 |
This Baked Denver Omelet is hearty, delicious and can be ready on the table in no time. Just like the traditional Denver omelet, it’s chock full of ham, green peppers, onions and cheese, only baked casserole style making it a simple no-fuss breakfast for any occasion.
breakfast
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Saute pan
Non-stick cooking spray
Large bowl
Oven
9" x 13" baking dish
Whisk or Fork
Ingredients
diced, white or yellow
diced
Raw Eggs
1 pinch
cut into 1/2" pieces
Instructions
Preheat oven to 400 degrees.
In a medium-sized saute pan over medium-high heat, melt the butter then add the diced onions and bell peppers. Saute until translucent, or about 5 minutes, then remove from the heat and set aside.
2 Tablespoon Butter 0.5 cup Onion diced, white or yellow0.5 cup Green Pepper diced
In a large bowl, add the eggs, water, salt and pepper and beat with a whisk or fork to break up the eggs and combine. Add in the diced ham and shredded cheese and stir to combine.
8 large Eggs Raw Eggs0.25 cup Water 0.125 teaspoon Salt Pepper 1 pinch1 cup Ham cut into 1/2" pieces0.5 cup Shredded Cheddar Cheese
Spray a 9" x 13" baking dish with non-stick cooking spray, then add the sautéed onions and peppers evenly over the bottom. Pour the egg mixture over the onion mixture and gently stir to combine.
Bake in a preheated oven for 25-30 minutes, or until the edges are golden brown and the eggs in the middle of the baking dish are set.
Remove from the oven and let cool for a few minutes before slicing. Serve with a dollop of sour cream, diced tomatoes and avocados if desired. Enjoy!