Bill Grangers Corn Fritters with Avocado Salsa

These are the legendary Bill Granger Corn Fritters with Avocado Salsa. The extra step that makes these corn fritters really special is blending some of the corn and cilantro (coriander) into the batte... show more

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Bill Grangers Corn Fritters with Avocado Salsa

RecipeTin Eats (Nagi | RecipeTin Eats)

4

Name: Bill Grangers Corn Fritters with Avocado Salsa — Tasty Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cup Fresh Corn Kernels (~ 3 large corn cobs); small Red Onion (chopped); 2 large Eggs (55 - 60g/2oz each); 0.25 cup Cilantro/coriander Leaves And Some Stems (lightly packed); 0.5 tsp Cooking Salt (kosher salt, or 1 tsp sea salt flakes); Freshly Ground Black Pepper; 1 cup Plain Flour (all-purpose flour); 1 tsp Baking Powder; 3 tbsp Olive Oil; large Ripe Avocado (or 2 small, stone removed and diced); 1.5 Tomatoes (seeded and diced (about 3/4 cup, diced)); 2 tbsp Coriander/cilantro (roughly chopped); 2 tbsp Lemon Or Lime Juice; 2 tbsp Finely Chopped Spring Onions Scallions Or Red Onion; 1 dash Tabasco Sauce (optional); 0.25 tsp Cooking Salt (kosher salt (1/2 tsp sea salt flakes)); Freshly Ground Black Pepper

servings

0

minutes

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Ingredients

3 cup Fresh Corn Kernels ~ 3 large corn cobs

small Red Onion chopped

2 large Eggs 55 - 60g/2oz each

0.25 cup Cilantro/coriander Leaves And Some Stems lightly packed

0.5 tsp Cooking Salt kosher salt, or 1 tsp sea salt flakes

Freshly Ground Black Pepper

1 cup Plain Flour all-purpose flour

1 tsp Baking Powder

3 tbsp Olive Oil

large Ripe Avocado or 2 small, stone removed and diced

1.5 Tomatoes seeded and diced (about 3/4 cup, diced)

2 tbsp Coriander/cilantro roughly chopped

2 tbsp Lemon Or Lime Juice

2 tbsp Finely Chopped Spring Onions Scallions Or Red Onion

1 dash Tabasco Sauce optional

0.25 tsp Cooking Salt kosher salt (1/2 tsp sea salt flakes)

Freshly Ground Black Pepper

Equipment

Stick Blender

Skillet or Fry Pan

Instructions

Turn on the oven to very low - just to keep the fritters warm.

Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor.

Stir through remaining corn, flour and baking powder until just combined.

Heat 1 tablespoon of the oil in a skillet/fry pan over a medium high heat.

When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook in batches for 1 1/2 minutes each side, or until golden.

Transfer to a baking tray and keep warm in the oven while you are making the rest of the fritters.

To serve, stack 3 corn fritters on each plate and top with avocado salsa and extra cilantro/coriander leaves if desired.

Avocado Salsa

Combine all ingredients, toss very gently.

Bill Grangers Corn Fritters with Avocado Salsa

RecipeTin Eats (Nagi | RecipeTin Eats)

4

servings

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

3 cup Fresh Corn Kernels ~ 3 large corn cobs

small Red Onion chopped

2 large Eggs 55 - 60g/2oz each

0.25 cup Cilantro/coriander Leaves And Some Stems lightly packed

0.5 tsp Cooking Salt kosher salt, or 1 tsp sea salt flakes

Freshly Ground Black Pepper

1 cup Plain Flour all-purpose flour

1 tsp Baking Powder

3 tbsp Olive Oil

large Ripe Avocado or 2 small, stone removed and diced

1.5 Tomatoes seeded and diced (about 3/4 cup, diced)

2 tbsp Coriander/cilantro roughly chopped

2 tbsp Lemon Or Lime Juice

2 tbsp Finely Chopped Spring Onions Scallions Or Red Onion

1 dash Tabasco Sauce optional

0.25 tsp Cooking Salt kosher salt (1/2 tsp sea salt flakes)

Freshly Ground Black Pepper

Equipment

Stick Blender

Skillet or Fry Pan

Instructions

Turn on the oven to very low - just to keep the fritters warm.

Stir through remaining corn, flour and baking powder until just combined.

Heat 1 tablespoon of the oil in a skillet/fry pan over a medium high heat.

When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook in batches for 1 1/2 minutes each side, or until golden.

Transfer to a baking tray and keep warm in the oven while you are making the rest of the fritters.

To serve, stack 3 corn fritters on each plate and top with avocado salsa and extra cilantro/coriander leaves if desired.

Avocado Salsa

Combine all ingredients, toss very gently.

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