Ingredients

0.25 cup All-purpose Flour

or Kodiak Cakes pancake mix

0.25 teaspoon Baking Powder

2 tablespoon Unsweetened Vanilla Almond Milk

or other milk + 1-2 tablespoons more (as needed)

1 tablespoon Maple Syrup

0.25 teaspoon Vanilla Extract

1 teaspoon Oil

or melted butter

1 tablespoon Brown Sugar

or coconut sugar

0.25 teaspoon Ground Cinnamon

Cinnamon Roll Microwave Mug Cake

Kim's Cravings (Kim)

Serves	Prep	Cook	Total	Shares
1	5 min	1 min	6 min	7

This easy cinnamon roll microwave mug cake is the perfect treat when you’re craving a little something sweet!

microwavemug cakecinnamonsnackbreakfastdessert

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Recommended Equipment

Whisk

Microwave

Microwavable mug

Knife

Cooking spray

Small bowl

Plate

Instructions

Spray a microwavable mug with cooking spray and then mix together flour (or pancake mix), baking powder, milk, maple syrup, vanilla and oil (or melted butter) inside. Add 1-2 tablespoons more of milk, if needed for desired consistency. You want the batter to stay thick, but not dry.

0.25 cup All-purpose Flour
or Kodiak Cakes pancake mix
0.25 teaspoon Baking Powder
2 tablespoon Unsweetened Vanilla Almond Milk
or other milk + 1-2 tablespoons more (as needed)
1 tablespoon Maple Syrup
0.25 teaspoon Vanilla Extract
1 teaspoon Oil
or melted butter

In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter.

1 tablespoon Brown Sugar
or coconut sugar
0.25 teaspoon Ground Cinnamon

Microwave on high for about 1 minute and 25 seconds. Take out of the microwave and if desired transfer muffin to a plate. Enjoy!