Cinnamon Roll Microwave Mug Cake

Name: Cinnamon Roll Microwave Mug Cake — Tasty Bites
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 servings
Ingredients: 0.25 cup All-purpose Flour (or Kodiak Cakes pancake mix); 0.25 teaspoon Baking Powder; 2 tablespoon Unsweetened Vanilla Almond Milk (or other milk + 1-2 tablespoons more (as needed)); 1 tablespoon Maple Syrup; 0.25 teaspoon Vanilla Extract; 1 teaspoon Oil (or melted butter); 1 tablespoon Brown Sugar (or coconut sugar); 0.25 teaspoon Ground Cinnamon

Kim's Cravings (Kim)

1

servings

0

minutes

This easy cinnamon roll microwave mug cake is the perfect treat when you’re craving a little something sweet!

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Ingredients

0.25 cup All-purpose Flour or Kodiak Cakes pancake mix

0.25 teaspoon Baking Powder

2 tablespoon Unsweetened Vanilla Almond Milk or other milk + 1-2 tablespoons more (as needed)

1 tablespoon Maple Syrup

0.25 teaspoon Vanilla Extract

1 teaspoon Oil or melted butter

1 tablespoon Brown Sugar or coconut sugar

0.25 teaspoon Ground Cinnamon

Equipment

Microwavable mug

Instructions

Spray a microwavable mug with cooking spray and then mix together flour (or pancake mix), baking powder, milk, maple syrup, vanilla and oil (or melted butter) inside. Add 1-2 tablespoons more of milk, if needed for desired consistency. You want the batter to stay thick, but not dry.

In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter.

Microwave on high for about 1 minute and 25 seconds. Take out of the microwave and if desired transfer muffin to a plate. Enjoy!

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