Ingredients
room temperature
separated
Vegetarian Focaccia Pizza
Lovelee Recipes (Leondra Madden)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 12 | 30 min | 30 min | 60 min | 9 |
This combo is a match made in heaven. It seriously can’t get better than melt-in-your-mouth bread with my favorite pizza toppings.
vegetarianmain courselunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Recommended Equipment
Large bowl
Kitchen towel
Rubber spatula
9 x 13 baking dish
Plastic wrap
Whisk
Instructions
In a large bowl, whisk together flour, salt, and active dry yeast. Add the water and olive oil. Using a rubber spatula, mix until all the liquid has absorbed and sticky dough ball has formed. Rub the surface of the dough to prevent it from sticking to your kitchen towel. Cover with a damp kitchen towel. Allow the dough to rise for 30 minutes at room temperature.
4 cup All-purpose Flour 2 teaspoon Active Dry Yeast 2 teaspoon Kosher Salt 2 cup Water room temperature3 tablespoon Olive Oil separated
Stretch and fold the dough by gently lifting from the center and allowing the dough to hand from both top and bottom. Repeat this process three times but lifting from a different angle each time, but still from the center.
Allow the dough to rise in the refrigerator for at least 8 hours.
Brush a 9 x 13 baking dish with one tablespoon of olive oil. Using your fingers. Press the dough into the pan’s edges. Allow the dough to relax for 5 minutes, then continue to press it into the edges of the pan. Cover with plastic wrap and set aside and allow to rise until it almost doubles in size. Preheat your oven to 425 degrees Fahrenheit
3 tablespoon Olive Oil separated
Remove plastic wrap then top with your favorite pizza toppings.
Bake for 30-38 minutes or until golden brown.
Vegetarian Focaccia Pizza
Lovelee Recipes (Leondra Madden)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 12 | 30 min | 30 min | 60 min | 9 |
This combo is a match made in heaven. It seriously can’t get better than melt-in-your-mouth bread with my favorite pizza toppings.
vegetarianmain courselunch
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Recommended Equipment
Large bowl
Kitchen towel
Rubber spatula
9 x 13 baking dish
Plastic wrap
Whisk
Ingredients
room temperature
separated
Instructions
In a large bowl, whisk together flour, salt, and active dry yeast. Add the water and olive oil. Using a rubber spatula, mix until all the liquid has absorbed and sticky dough ball has formed. Rub the surface of the dough to prevent it from sticking to your kitchen towel. Cover with a damp kitchen towel. Allow the dough to rise for 30 minutes at room temperature.
4 cup All-purpose Flour 2 teaspoon Active Dry Yeast 2 teaspoon Kosher Salt 2 cup Water room temperature3 tablespoon Olive Oil separated
Stretch and fold the dough by gently lifting from the center and allowing the dough to hand from both top and bottom. Repeat this process three times but lifting from a different angle each time, but still from the center.
Allow the dough to rise in the refrigerator for at least 8 hours.
Brush a 9 x 13 baking dish with one tablespoon of olive oil. Using your fingers. Press the dough into the pan’s edges. Allow the dough to relax for 5 minutes, then continue to press it into the edges of the pan. Cover with plastic wrap and set aside and allow to rise until it almost doubles in size. Preheat your oven to 425 degrees Fahrenheit
3 tablespoon Olive Oil separated
Remove plastic wrap then top with your favorite pizza toppings.
Bake for 30-38 minutes or until golden brown.