Ingredients

1 can Chickpeas

1 tbsp Tomato Paste

1.5 tablespoons Apple Cider Vinegar

2 tablespoons Maple Syrup Or Agave

2 - 3 tablespoons Dark Soy Sauce

0.25 cup Water

4 cloves Garlic

minced

0.5 teaspoon Ginger

freshly minced

2 teaspoons Sesame Seeds

Simple Teriyaki Chickpeas

Lovelee Recipes (Leondra Madden)

Serves	Prep	Cook	Total	Shares
2	10 min	10 min	19 min	4

This teriyaki chickpea recipe is both comforting and nutritious. The natural creaminess of the chickpeas pairs incredibly well with the saltiness and sweetness of the teriyaki sauce.

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Recommended Equipment

Measuring cup

Knife

Measuring spoons

Whisk

Can opener

Skillet

Bowl

Stirring spoon

Cutting board

Instructions

Add oil to a skillet over medium heat.

Add the minced garlic, ginger and tomato paste until they become fragrant, stir continuously to prevent them from burning.

1 tbsp Tomato Paste
4 cloves Garlic
minced
0.5 teaspoon Ginger
freshly minced

Mix the cornstarch in cold water, combine this mixture with soy sauce, vinegar, maple syrup and sesame seeds.

1.5 tablespoons Apple Cider Vinegar
2 tablespoons Maple Syrup Or Agave
2 - 3 tablespoons Dark Soy Sauce
0.25 cup Water
2 teaspoons Sesame Seeds

Pour this mixture into the skillet and stir. Immediately add your chickpeas and simmer for five minutes or until slightly thickened.

1 can Chickpeas

Garnish with more sesame seeds or spring onions/scallions and serve warm.

2 teaspoons Sesame Seeds