Ingredients

1 Package Potato Gems Or Tator Tots

400 grams

1 Lemon

Juice of

0.5 cup Mayonnaise

0.25 cup Greek Yogurt

1 teaspoon Dijon Mustard

1 teaspoon Whole Grain Mustard

1 Garlic Clove

minced

0.25 cup Chopped Fresh Dill

3 tablespoon Chopped Fresh Parsley

1 Lebanese Cucumber

seeded and finely diced

0.5 Red Onion

finely diced

0.25 teaspoon Freshly Ground Black Pepper

plus more to taste

Olive Oil Spray

Kosher Salt

to taste

Crispy Smashed Potato Salad

The Feedfeed (itslizmiu)

Serves	Prep	Cook	Total	Shares
4	15 min	40 min	55 min	9

Crispy smashed potatoes are the star of this dish, adding a satisfying crunch to every bite. Mixed with a creamy and flavorful sauce made with lemon, mayonnaise, Greek yogurt, and a blend of herbs and spices, this potato salad is a refreshing and unique side dish perfect for picnics, summer gatherings, or any occasion. Quick and easy to prepare, this salad is best enjoyed fresh out of the oven for maximum crispiness. Say goodbye to boring potato salads and hello to a new family favorite!

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Equipment

Glass (flat-bottomed)

Spray bottle

Instructions

Preheat the oven to 400°F (200°C). Place potato gems on a baking sheet and bake for 10 minutes to soften.

Remove from the oven and lightly spray the bottom of a flat-bottomed glass with olive oil. Use the glass to smash all the potato gems. Season with salt and return to the oven for another 30 minutes, or until crispy.

In a large bowl, mix together lemon juice, mayonnaise, Greek yogurt, Dijon mustard, wholegrain mustard, minced garlic, dill, parsley, chives, cucumber, red onion, and black pepper to make the sauce.

Allow the smashed potato gems to cool for 5 minutes to maintain crispiness. Pour the smashed gems into the sauce and mix until well coated.

Serve immediately. Note that the salad will become soggy if left for too long, so it's best to enjoy it right away.