Ingredients

0.5 lb Spaghetti

2 tbsp Butter

1 cup Yellow Onion

diced

0.5 lb Ground Turkey

2 cloves Garlic

minced

1 tsp Dried Parsley

1 tsp Dried Basil

0.5 tsp Salt

0.25 tsp Black Pepper

1 cup Alfredo Sauce

2 cups Marinara Sauce

Parmesan Cheese

topping

Alfredo Marinara Spaghetti

Amanda Cooks & Styles (Amanda Cooks & Styles)

Serves	Prep	Cook	Total	Shares
4	5 min	25 min	30 min	5

Spaghetti tossed in a flavorful creamy tomato ground turkey sauce. Make dinner easy with this simple pasta recipe done in under 30 minutes.

pastamain course

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Instructions

Cook spaghetti according to package instructions. Drain and set aside.

0.5 lb Spaghetti

Heat butter in a large skillet over medium heat. Add diced onion and stir to coat. Cover and cook for a few minutes until onions are tender.

2 tbsp Butter
1 cup Yellow Onion
diced

Add garlic and ground turkey to the skillet. Sprinkle with dried basil, salt, pepper and parsley. Cook until turkey is fully cooked through about 10 minutes.

0.5 lb Ground Beef
2 cloves Garlic
minced
1 tsp Dried Parsley
1 tsp Dried Basil
0.5 tsp Salt
0.25 tsp Black Pepper

Stir in Alfredo and marinara sauces and cook for another few minutes over medium-low heat until the sauce is nice and hot.

1 cup Alfredo Sauce
2 cups Marinara Sauce

Remove sauce from heat and serve over spaghetti with a sprinkle of fresh parmesan cheese. Enjoy!

0.5 lb Spaghetti
Parmesan Cheese
topping

*Serve with red pepper flakes and tabasco sauce if you like your food with a little spice!