Enjoy this perfectly spiced curried rice salad loaded with apples, raisins and almonds. Can be made ahead for fuss-free entertaining. Perfect for your summer parties, picnics or potlucks!
side dish
Curried Rice Salad with Apples and Raisins
Manila Spoon (Manila Spoon)
8
servings
0
minutes
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Ingredients
Instructions
1
In a medium saucepan, saute the curry powder in butter until fully aromatic and butter is melted. Pour in the chicken broth and bring to a boil. Add the rice and give it a quick stir. Cover then simmer on low for about 20 minutes or until liquid is fully absorbed and the rice is cooked. Fluff the rice then pour in the lemon juice and add half of the sliced green onions leaving the rest as garnish. Stir to combine.
2
Allow rice to cool down and chill it thoroughly at least 4 hours or overnight even. Combine the mayonnaise and milk and blend well. Stir into the rice mixture with the apples, raisins and almonds. Season with a little salt, to taste. Garnish with the remaining sliced green onions.
Curried Rice Salad with Apples and Raisins
Manila Spoon (Manila Spoon)
8
servings
0
minutes
Enjoy this perfectly spiced curried rice salad loaded with apples, raisins and almonds. Can be made ahead for fuss-free entertaining. Perfect for your summer parties, picnics or potlucks!
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Instructions
1
In a medium saucepan, saute the curry powder in butter until fully aromatic and butter is melted. Pour in the chicken broth and bring to a boil. Add the rice and give it a quick stir. Cover then simmer on low for about 20 minutes or until liquid is fully absorbed and the rice is cooked. Fluff the rice then pour in the lemon juice and add half of the sliced green onions leaving the rest as garnish. Stir to combine.
2
Allow rice to cool down and chill it thoroughly at least 4 hours or overnight even. Combine the mayonnaise and milk and blend well. Stir into the rice mixture with the apples, raisins and almonds. Season with a little salt, to taste. Garnish with the remaining sliced green onions.
side dish
