Curried Rice Salad with Apples and Raisins

Name: Curried Rice Salad with Apples and Raisins — Tasty Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tbsp Curry Powder; 2 tbsp Butter; 3 cups Chicken Broth; 1.5 cups Uncooked Long Grain Rice; 4 Green Onions Or Scallions (sliced thinly); 1.5 tbsp Lemon Juice; 0.5 cup Mayonnaise (plus 2 tbsp or to taste); 2 tbsp Milk; 0.5 tsp Salt; 1 cup Apples (chopped); 0.5 cup Raisins; 0.333 cup Slivered Almonds (toasted)

Manila Spoon (Manila Spoon)

8

servings

0

minutes

Enjoy this perfectly spiced curried rice salad loaded with apples, raisins and almonds. Can be made ahead for fuss-free entertaining. Perfect for your summer parties, picnics or potlucks!

Log in to Tasty Bites to save this recipe to your personal digital cookbook.

Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Ingredients

2 tbsp Curry Powder

2 tbsp Butter

3 cups Chicken Broth

1.5 cups Uncooked Long Grain Rice

4 Green Onions Or Scallions sliced thinly

1.5 tbsp Lemon Juice

0.5 cup Mayonnaise plus 2 tbsp or to taste

2 tbsp Milk

0.5 tsp Salt

1 cup Apples chopped

0.5 cup Raisins

0.333 cup Slivered Almonds toasted

Instructions

In a medium saucepan, saute the curry powder in butter until fully aromatic and butter is melted. Pour in the chicken broth and bring to a boil. Add the rice and give it a quick stir. Cover then simmer on low for about 20 minutes or until liquid is fully absorbed and the rice is cooked. Fluff the rice then pour in the lemon juice and add half of the sliced green onions leaving the rest as garnish. Stir to combine.

Allow rice to cool down and chill it thoroughly at least 4 hours or overnight even. Combine the mayonnaise and milk and blend well. Stir into the rice mixture with the apples, raisins and almonds. Season with a little salt, to taste. Garnish with the remaining sliced green onions.

side dish