Emergency "Dump 'n Bake" Fried Rice

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly ... show more


side dishrice

Emergency "Dump 'n Bake" Fried Rice

RecipeTin Eats (Nagi)

5

servings

0

minutes

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Ingredients
Long Grain White Rice
1.5 cups Long Grain White Rice UNCOOKED
Chicken Or Veg Stock
2 cups Chicken Or Veg Stock low sodium
Light Soy Sauce
1.5 tbsp Light Soy Sauce
Chinese Cooking Wine
1 tbsp Chinese Cooking Wine dry sherry, mirin or sake
Garlic Cloves
2 Garlic Cloves minced with crusher (straight into pan)
Frozen Diced Veg
2 cups Frozen Diced Veg carrots, peas, corn mix, fresh veg
White Pepper
0.25 tsp White Pepper
Bacon Or Ham
1.25 cups Bacon Or Ham uncooked, chopped (I use store bought chopped bacon)
Sesame Oil
1 tbsp Sesame Oil
Green Onion
0.5 cup Green Onion finely sliced (2 - 3 stems)

Instructions
1
Preheat oven to 200°C / 390°F (180°C fan).
2
Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
3
Top with bacon: Scatter bacon across surface.
4
Bake covered 40 min: Cover with foil. Bake 40 minutes.
5
Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
6
Rest 10 min: Cover loosely with foil, stand for 10 minutes.
7
Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!
Emergency "Dump 'n Bake" Fried Rice

Emergency "Dump 'n Bake" Fried Rice

RecipeTin Eats (Nagi)

5

servings

0

minutes

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly ... show more

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Long Grain White Rice
1.5 cups Long Grain White Rice UNCOOKED
Chicken Or Veg Stock
2 cups Chicken Or Veg Stock low sodium
Light Soy Sauce
1.5 tbsp Light Soy Sauce
Chinese Cooking Wine
1 tbsp Chinese Cooking Wine dry sherry, mirin or sake
Garlic Cloves
2 Garlic Cloves minced with crusher (straight into pan)
Frozen Diced Veg
2 cups Frozen Diced Veg carrots, peas, corn mix, fresh veg
White Pepper
0.25 tsp White Pepper
Bacon Or Ham
1.25 cups Bacon Or Ham uncooked, chopped (I use store bought chopped bacon)
Sesame Oil
1 tbsp Sesame Oil
Green Onion
0.5 cup Green Onion finely sliced (2 - 3 stems)

Instructions
1
Preheat oven to 200°C / 390°F (180°C fan).
2
Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
3
Top with bacon: Scatter bacon across surface.
4
Bake covered 40 min: Cover with foil. Bake 40 minutes.
5
Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
6
Rest 10 min: Cover loosely with foil, stand for 10 minutes.
7
Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!

side dishrice