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Emergency "Dump 'n Bake" Fried Rice

Ingredients

Long Grain White Rice
 1.5 cups Long Grain White Rice
UNCOOKED
Chicken Or Veg Stock
 2 cups Chicken Or Veg Stock
low sodium
Light Soy Sauce
 1.5 tbsp Light Soy Sauce
Chinese Cooking Wine
 1 tbsp Chinese Cooking Wine
dry sherry, mirin or sake
Garlic Cloves
 2 Garlic Cloves
minced with crusher (straight into pan)
Frozen Diced Veg
 2 cups Frozen Diced Veg
carrots, peas, corn mix, fresh veg
White Pepper
 0.25 tsp White Pepper
Bacon Or Ham
 1.25 cups Bacon Or Ham
uncooked, chopped (I use store bought chopped bacon)
Sesame Oil
 1 tbsp Sesame Oil
Green Onion
 0.5 cup Green Onion
finely sliced (2 - 3 stems)

Emergency "Dump 'n Bake" Fried Rice

RecipeTin Eats (Nagi)

ServesPrepCookTotalShares
55 min50 min55 min7

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe starts with uncooked rice. No need to plan ahead with day-old cooked rice like you usually do!Add in options - like eggs, chicken, see Notes.PLEASE DO NOT stray from recommended rice per recipe. If you do, I cannot guarantee outcome!

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Instructions

Preheat oven to 200°C / 390°F (180°C fan).
Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
  • 1.5 cups Long Grain White Rice
    UNCOOKED
  • 2 cups Chicken Or Veg Stock
    low sodium
  • 1.5 tbsp Light Soy Sauce
  • 1 tbsp Chinese Cooking Wine
    dry sherry, mirin or sake
  • 2 Garlic Cloves
    minced with crusher (straight into pan)
  • 2 cups Frozen Diced Veg
    carrots, peas, corn mix, fresh veg
  • 0.25 tsp White Pepper
Top with bacon: Scatter bacon across surface.
  • 1.25 cups Bacon Or Ham
    uncooked, chopped (I use store bought chopped bacon)
Bake covered 40 min: Cover with foil. Bake 40 minutes.
Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
Rest 10 min: Cover loosely with foil, stand for 10 minutes.
Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!
  • 1 tbsp Sesame Oil
  • 0.5 cup Green Onion
    finely sliced (2 - 3 stems)
Emergency "Dump 'n Bake" Fried Rice

Emergency "Dump 'n Bake" Fried Rice

RecipeTin Eats (Nagi)

ServesPrepCookTotalShares
55 min50 min55 min7

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe starts with uncooked rice. No need to plan ahead with day-old cooked rice like you usually do!Add in options - like eggs, chicken, see Notes.PLEASE DO NOT stray from recommended rice per recipe. If you do, I cannot guarantee outcome!

side dishrice
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Ingredients

Long Grain White Rice
 1.5 cups Long Grain White Rice
UNCOOKED
Chicken Or Veg Stock
 2 cups Chicken Or Veg Stock
low sodium
Light Soy Sauce
 1.5 tbsp Light Soy Sauce
Chinese Cooking Wine
 1 tbsp Chinese Cooking Wine
dry sherry, mirin or sake
Garlic Cloves
 2 Garlic Cloves
minced with crusher (straight into pan)
Frozen Diced Veg
 2 cups Frozen Diced Veg
carrots, peas, corn mix, fresh veg
White Pepper
 0.25 tsp White Pepper
Bacon Or Ham
 1.25 cups Bacon Or Ham
uncooked, chopped (I use store bought chopped bacon)
Sesame Oil
 1 tbsp Sesame Oil
Green Onion
 0.5 cup Green Onion
finely sliced (2 - 3 stems)

Instructions

Preheat oven to 200°C / 390°F (180°C fan).
Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
  • 1.5 cups Long Grain White Rice
    UNCOOKED
  • 2 cups Chicken Or Veg Stock
    low sodium
  • 1.5 tbsp Light Soy Sauce
  • 1 tbsp Chinese Cooking Wine
    dry sherry, mirin or sake
  • 2 Garlic Cloves
    minced with crusher (straight into pan)
  • 2 cups Frozen Diced Veg
    carrots, peas, corn mix, fresh veg
  • 0.25 tsp White Pepper
Top with bacon: Scatter bacon across surface.
  • 1.25 cups Bacon Or Ham
    uncooked, chopped (I use store bought chopped bacon)
Bake covered 40 min: Cover with foil. Bake 40 minutes.
Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
Rest 10 min: Cover loosely with foil, stand for 10 minutes.
Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!
  • 1 tbsp Sesame Oil
  • 0.5 cup Green Onion
    finely sliced (2 - 3 stems)