Emergency "Dump 'n Bake" Fried Rice
RecipeTin Eats (Nagi)
Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly ... show more
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Ingredients
1.5 cups Long Grain White Rice UNCOOKED 2 cups Chicken Or Veg Stock low sodium 1 tbsp Chinese Cooking Wine dry sherry, mirin or sake 2 Garlic Cloves minced with crusher (straight into pan) 2 cups Frozen Diced Veg carrots, peas, corn mix, fresh veg 1.25 cups Bacon Or Ham uncooked, chopped (I use store bought chopped bacon) 0.5 cup Green Onion finely sliced (2 - 3 stems)
Instructions
1
Preheat oven to 200°C / 390°F (180°C fan).
2
Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13"). Stir, then spread rice evenly across pan.
3
Top with bacon: Scatter bacon across surface.
4
Bake covered 40 min: Cover with foil. Bake 40 minutes.
5
Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).
6
Rest 10 min: Cover loosely with foil, stand for 10 minutes.
7
Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!
side dishrice