Ingredients
optional
1 cup
1 cup
to sprinkle
Teriyaki fried rice with omelette recipe
www.taste.com.au (Michelle Southan - Taste Test Kitchen)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 5 min | 10 min | 3 |
Eggs are the ultimate ingredient for a fast meal and with this quick and easy vegetarian fried rice you'll be on the sunny side of dinnertime in no time.
vegetariandinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Instructions
Heat a wok or large frying pan over high heat.
While the pan heats up, whisk the eggs in a jug. Season well. Thinly slice the shallots. Thinly slice the snow peas lengthways. Finely chop the chilli, if using.
3 Eggs 2 Green Shallots 100 g Snow Peas 1 small Fresh Red Chilli optional
Heat the oil in the pan. Pour in the egg and swirl to coat pan in a thin layer. Cook for 2 minutes or until set and golden underneath.
3 Eggs 18.2 gm Peanut Oil
While the omelette cooks, place 1 packet of rice in the microwave and warm following packet directions. Repeat with the remaining packet.
2 - 2 x 250g packet Microwave Uncle Ben’s Rice Medley
Remove the omelette from the pan and shred.
Add the broccolini and snow peas to the pan. Stir-fry for 2 minutes or until bright green and tender crisp. Transfer to a plate. Add the shallot, peas, cashews and rice to the pan. Stir-fry for 1 minute or until combined. Add the teriyaki marinade and honey. Toss until the rice mixture is well coated. Top with the broccolini, snow peas and omelette. Sprinkle with sesame seeds and chilli, if using, to serve.
2 Green Shallots 100 g Snow Peas 1 small Fresh Red Chilli optional2 - 2 x 250g packet Microwave Uncle Ben’s Rice Medley 1 bunch Broccolini 150 g Frozen Baby Peas 1 cup145 g Roasted Cashews 1 cup40 ml Bought Teriyaki Marinade 57.2 gm Honey Black Sesame Seeds to sprinkle
Teriyaki fried rice with omelette recipe
www.taste.com.au (Michelle Southan - Taste Test Kitchen)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 5 min | 10 min | 3 |
Eggs are the ultimate ingredient for a fast meal and with this quick and easy vegetarian fried rice you'll be on the sunny side of dinnertime in no time.
vegetariandinner
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Ingredients
optional
1 cup
1 cup
to sprinkle
Instructions
Heat a wok or large frying pan over high heat.
While the pan heats up, whisk the eggs in a jug. Season well. Thinly slice the shallots. Thinly slice the snow peas lengthways. Finely chop the chilli, if using.
3 Eggs 2 Green Shallots 100 g Snow Peas 1 small Fresh Red Chilli optional
Heat the oil in the pan. Pour in the egg and swirl to coat pan in a thin layer. Cook for 2 minutes or until set and golden underneath.
3 Eggs 18.2 gm Peanut Oil
While the omelette cooks, place 1 packet of rice in the microwave and warm following packet directions. Repeat with the remaining packet.
2 - 2 x 250g packet Microwave Uncle Ben’s Rice Medley
Remove the omelette from the pan and shred.
Add the broccolini and snow peas to the pan. Stir-fry for 2 minutes or until bright green and tender crisp. Transfer to a plate. Add the shallot, peas, cashews and rice to the pan. Stir-fry for 1 minute or until combined. Add the teriyaki marinade and honey. Toss until the rice mixture is well coated. Top with the broccolini, snow peas and omelette. Sprinkle with sesame seeds and chilli, if using, to serve.
2 Green Shallots 100 g Snow Peas 1 small Fresh Red Chilli optional2 - 2 x 250g packet Microwave Uncle Ben’s Rice Medley 1 bunch Broccolini 150 g Frozen Baby Peas 1 cup145 g Roasted Cashews 1 cup40 ml Bought Teriyaki Marinade 57.2 gm Honey Black Sesame Seeds to sprinkle