Eggs are the ultimate ingredient for a fast meal and with this quick and easy vegetarian fried rice you'll be on the sunny side of dinnertime in no time.
dinnervegetarian
Teriyaki fried rice with omelette recipe
www.taste.com.au (Michelle Southan - Taste Test Kitchen)
4
servings
0
minutes
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Ingredients
Instructions
1
Heat a wok or large frying pan over high heat.
2
While the pan heats up, whisk the eggs in a jug. Season well. Thinly slice the shallots. Thinly slice the snow peas lengthways. Finely chop the chilli, if using.
3
Heat the oil in the pan. Pour in the egg and swirl to coat pan in a thin layer. Cook for 2 minutes or until set and golden underneath.
4
While the omelette cooks, place 1 packet of rice in the microwave and warm following packet directions. Repeat with the remaining packet.
5
Remove the omelette from the pan and shred.
6
Add the broccolini and snow peas to the pan. Stir-fry for 2 minutes or until bright green and tender crisp. Transfer to a plate. Add the shallot, peas, cashews and rice to the pan. Stir-fry for 1 minute or until combined. Add the teriyaki marinade and honey. Toss until the rice mixture is well coated. Top with the broccolini, snow peas and omelette. Sprinkle with sesame seeds and chilli, if using, to serve.
Teriyaki fried rice with omelette recipe
www.taste.com.au (Michelle Southan - Taste Test Kitchen)
4
servings
0
minutes
Eggs are the ultimate ingredient for a fast meal and with this quick and easy vegetarian fried rice you'll be on the sunny side of dinnertime in no time.
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Instructions
1
Heat a wok or large frying pan over high heat.
2
While the pan heats up, whisk the eggs in a jug. Season well. Thinly slice the shallots. Thinly slice the snow peas lengthways. Finely chop the chilli, if using.
3
Heat the oil in the pan. Pour in the egg and swirl to coat pan in a thin layer. Cook for 2 minutes or until set and golden underneath.
4
While the omelette cooks, place 1 packet of rice in the microwave and warm following packet directions. Repeat with the remaining packet.
5
Remove the omelette from the pan and shred.
6
Add the broccolini and snow peas to the pan. Stir-fry for 2 minutes or until bright green and tender crisp. Transfer to a plate. Add the shallot, peas, cashews and rice to the pan. Stir-fry for 1 minute or until combined. Add the teriyaki marinade and honey. Toss until the rice mixture is well coated. Top with the broccolini, snow peas and omelette. Sprinkle with sesame seeds and chilli, if using, to serve.
dinnervegetarian
