An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!
pasta
One-pan Cheesy Beefy Pasta
6
servings
0
minutes
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Ingredients
Instructions
1
Cook the beef and onion in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10-15 minutes, before draining any excess grease.
2
Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute.
3
Add the pasta, broth, tomato puree, Worcestershire sauce, and soy sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 8 minutes.
4
Turn off the heat, mix in the cheese and let it melt.
One-pan Cheesy Beefy Pasta
6
servings
0
minutes
An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Instructions
1
Cook the beef and onion in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10-15 minutes, before draining any excess grease.
2
Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute.
3
Add the pasta, broth, tomato puree, Worcestershire sauce, and soy sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 8 minutes.
4
Turn off the heat, mix in the cheese and let it melt.
pasta
