Ingredients
diced
chopped
to taste
such as shells (gluten-free for gluten-free)
or tomato sauce
gluten-free or tamari for gluten-free
warmed
shredded
One-pan Cheesy Beefy Pasta
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 30 min | 40 min | 8 |
An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!
pasta
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Instructions
Cook the beef and onion in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10-15 minutes, before draining any excess grease.
1 pound Ground Beef 1 Onion diced
Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute.
3 clove Garlic chopped1 teaspoon Oregano 0.5 teaspoon Basil 0.5 teaspoon Parsley 0.5 teaspoon Thyme Salt And Pepper to taste
Add the pasta, broth, tomato puree, Worcestershire sauce, and soy sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 8 minutes.
8 ounce Pasta such as shells (gluten-free for gluten-free)3 cup Beef Broth 1 15-ounce Can Tomato Puree or tomato sauce2 teaspoon Worcestershire Sauce 2 teaspoon Soy Sauce gluten-free or tamari for gluten-free
Turn off the heat, mix in the cheese and let it melt.
4 ounce Cream Cheese warmed1 cup Cheddar Cheese shredded
One-pan Cheesy Beefy Pasta
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 30 min | 40 min | 8 |
An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!
pasta
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Ingredients
diced
chopped
to taste
such as shells (gluten-free for gluten-free)
or tomato sauce
gluten-free or tamari for gluten-free
warmed
shredded
Instructions
Cook the beef and onion in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10-15 minutes, before draining any excess grease.
1 pound Ground Beef 1 Onion diced
Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute.
3 clove Garlic chopped1 teaspoon Oregano 0.5 teaspoon Basil 0.5 teaspoon Parsley 0.5 teaspoon Thyme Salt And Pepper to taste
Add the pasta, broth, tomato puree, Worcestershire sauce, and soy sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 8 minutes.
8 ounce Pasta such as shells (gluten-free for gluten-free)3 cup Beef Broth 1 15-ounce Can Tomato Puree or tomato sauce2 teaspoon Worcestershire Sauce 2 teaspoon Soy Sauce gluten-free or tamari for gluten-free
Turn off the heat, mix in the cheese and let it melt.
4 ounce Cream Cheese warmed1 cup Cheddar Cheese shredded