Ingredients
diced
chopped
to taste
such as shells (gluten-free for gluten-free)
or tomato sauce
gluten-free or tamari for gluten-free
warmed
shredded
One-pan Cheesy Beefy Pasta
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 30 min | 40 min | 12 |
An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!
pasta
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Instructions
Cook the beef and onion in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10-15 minutes, before draining any excess grease.
Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute.
Add the pasta, broth, tomato puree, Worcestershire sauce, and soy sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 8 minutes.
Turn off the heat, mix in the cheese and let it melt.
One-pan Cheesy Beefy Pasta
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 6 | 10 min | 30 min | 40 min | 12 |
An easy to make one-pan beef pasta in a tasty tomato sauce with plenty of melted cheese!
pasta
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Ingredients
diced
chopped
to taste
such as shells (gluten-free for gluten-free)
or tomato sauce
gluten-free or tamari for gluten-free
warmed
shredded
Instructions
Cook the beef and onion in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10-15 minutes, before draining any excess grease.
Add the garlic, oregano, basil, parsley, thyme, salt and pepper, mix and cook until fragrant, about a minute.
Add the pasta, broth, tomato puree, Worcestershire sauce, and soy sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 8 minutes.
Turn off the heat, mix in the cheese and let it melt.