Ingredients
finely diced
finely chopped
freshly squeezed
drained
roughly chopped
freshly grated
to taste
Tuna Pea Pasta
Skinny Spatula (Alice)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 15 min | 20 min | 10 |
Tuna pea pasta is the perfect way to enjoy those fresh spring peas! It’s a light yet super flavorful dish that works well for lunch or a light dinner.
pasta
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Instructions
Bring a large pot of water to a boil, salt generously and cook the pasta according to the package instructions until al dente. When you have 2 minutes left, add the fresh peas to the pot.
Meanwhile, heat the olive oil in a large skillet or pot and sauté the onion for 2-3 minutes over medium heat until softened and translucent.
Add the garlic and continue to cook for another minute until fragrant.
Stir in the red chili flakes and lemon juice and simmer for a minute.
Drain the pasta and peas and add everything to the skillet. Toss well to combine.
Add the tuna and mix, careful not to crumble it too much.
Stir in the fresh parsley and Parmesan, then season to taste and serve immediately.
Tuna Pea Pasta
Skinny Spatula (Alice)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 15 min | 20 min | 10 |
Tuna pea pasta is the perfect way to enjoy those fresh spring peas! It’s a light yet super flavorful dish that works well for lunch or a light dinner.
pasta
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Ingredients
finely diced
finely chopped
freshly squeezed
drained
roughly chopped
freshly grated
to taste
Instructions
Bring a large pot of water to a boil, salt generously and cook the pasta according to the package instructions until al dente. When you have 2 minutes left, add the fresh peas to the pot.
Meanwhile, heat the olive oil in a large skillet or pot and sauté the onion for 2-3 minutes over medium heat until softened and translucent.
Add the garlic and continue to cook for another minute until fragrant.
Stir in the red chili flakes and lemon juice and simmer for a minute.
Drain the pasta and peas and add everything to the skillet. Toss well to combine.
Add the tuna and mix, careful not to crumble it too much.
Stir in the fresh parsley and Parmesan, then season to taste and serve immediately.