Ingredients
homemade or canned
softened
granulated
room temperature
powdered
Cherry Cobbler Bars
Homemade In The Kitchen (Carla Cardello)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 9 | 45 min | 30 min | 75 min | 2 |
Want an easier way to serve cobbler? Cherry Cobbler Bars with homemade cherry pie filling make it easier to serve for dessert.
cookies + bars
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Instructions
Preheat oven to 350F. Grease an 8x8 pan (not 9x9 or you will run out of dough).
In a large bowl, mix together flour, baking powder, and salt.
In another large bowl, beat together butter and sugar until smooth and creamy, 2-3 minutes.
Beat in each egg, one at a time, and vanilla.
Gradually beat in flour mixture. The dough will be soft and slightly sticky. If it's too warm, refrigerate for about 15 minutes.
Spread about 3/4 of the dough into the pan. Spread pie filling over top. Drop remaining dough by spoonfuls on top, forming a cobbled look.
Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes.
While still warm, make the glaze: In a small bowl, whisk together the powdered sugar, 1 teaspoon milk, and vanilla. If too thick, add remaining 1 teaspoon milk. Drizzle over the still-warm bars. Let glaze harden before serving.
Cherry Cobbler Bars
Homemade In The Kitchen (Carla Cardello)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 9 | 45 min | 30 min | 75 min | 2 |
Want an easier way to serve cobbler? Cherry Cobbler Bars with homemade cherry pie filling make it easier to serve for dessert.
cookies + bars
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Ingredients
homemade or canned
softened
granulated
room temperature
powdered
Instructions
Preheat oven to 350F. Grease an 8x8 pan (not 9x9 or you will run out of dough).
In a large bowl, mix together flour, baking powder, and salt.
In another large bowl, beat together butter and sugar until smooth and creamy, 2-3 minutes.
Beat in each egg, one at a time, and vanilla.
Gradually beat in flour mixture. The dough will be soft and slightly sticky. If it's too warm, refrigerate for about 15 minutes.
Spread about 3/4 of the dough into the pan. Spread pie filling over top. Drop remaining dough by spoonfuls on top, forming a cobbled look.
Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes.
While still warm, make the glaze: In a small bowl, whisk together the powdered sugar, 1 teaspoon milk, and vanilla. If too thick, add remaining 1 teaspoon milk. Drizzle over the still-warm bars. Let glaze harden before serving.