No description
cookies
Anzac Biscuits (Golden Oatmeal Cookies)
RecipeTin Eats (Nagi | RecipeTin)
16
servings
0
minutes
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Ingredients
Instructions
1
Preheat oven to 180°C/350°F (160°C fan forced)
2
Line 2 baking trays with baking paper.
3
Mix flour, oats, coconut and sugar in a bowl.
4
Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.
5
Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat.
6
Pour butter mixture into flour and mix until just combined.
7
Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm/1" apart, on prepared trays.
8
Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)
9
Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!
Anzac Biscuits (Golden Oatmeal Cookies)
RecipeTin Eats (Nagi | RecipeTin)
16
servings
0
minutes
No description
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Instructions
1
Preheat oven to 180°C/350°F (160°C fan forced)
2
Line 2 baking trays with baking paper.
3
Mix flour, oats, coconut and sugar in a bowl.
4
Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.
5
Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat.
6
Pour butter mixture into flour and mix until just combined.
7
Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm/1" apart, on prepared trays.
8
Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)
9
Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!
cookies
