Ingredients
all purpose flour
unsweetened
preferably caster superfine
Anzac Biscuits (Golden Oatmeal Cookies)
RecipeTin Eats (Nagi | RecipeTin)
| Serves | Total | Shares |
|---|---|---|
| 16 | 30 min | 3 |
cookies
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Instructions
Preheat oven to 180°C/350°F (160°C fan forced)
Line 2 baking trays with baking paper.
Mix flour, oats, coconut and sugar in a bowl.
Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.
Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat.
Pour butter mixture into flour and mix until just combined.
Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm/1" apart, on prepared trays.
Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)
Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!
Anzac Biscuits (Golden Oatmeal Cookies)
RecipeTin Eats (Nagi | RecipeTin)
| Serves | Total | Shares |
|---|---|---|
| 16 | 30 min | 3 |
cookies
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Ingredients
all purpose flour
unsweetened
preferably caster superfine
Instructions
Preheat oven to 180°C/350°F (160°C fan forced)
Line 2 baking trays with baking paper.
Mix flour, oats, coconut and sugar in a bowl.
Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.
Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat.
Pour butter mixture into flour and mix until just combined.
Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm/1" apart, on prepared trays.
Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 min for chewy biscuits!)
Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!