This delicious Marry Me Pasta with Chicken (also know as Creamy Tuscan Chicken Pasta) is a quick and easy pasta recipe made with perfectly seasoned pan-seared chicken breasts, simmered in a velvety sa... show more
pasta
Marry Me Chicken Pasta (Tuscan Chicken Pasta)
Hungry Foodie (Kyndra Holley)
4
servings
0
minutes
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Ingredients
Instructions
1
Cook the pasta as per the directions on the package. While the pasta is cooking, season the chicken breasts on both sides with salt, paprika, onion powder and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat. Sear the on both sides until golden brown, about 8 minutes. Remove the chicken from pan and set aside.
3
To the same pan, add the butter. Once the butter is melted, add the onions and sauté until tender. Add the garlic, and sauté until fragrant.
4
Deglaze the pan with the white wine and chicken stock and use a rubber spatula to scrape up and mix in any bits that are stuck to the bottom of the pan.
5
Add the sun-dried tomatoes to the pan and cook for 2 to 3 minutes
6
Add the heavy cream to the pan, bring to a slow boil, and then reduce the heat to low and simmer. Stir in the grated parmesan cheese until it is melted into the sauce. Taste, and add more salt and pepper, if desired.
7
Add the spinach to the sauce and let cook until it is wilted down and tender.
8
Add the chicken and drained, cooked pasta back to the pan and toss to combine.
9
Garnish with fresh parsley, parmesan and red pepper flakes.
Marry Me Chicken Pasta (Tuscan Chicken Pasta)
Hungry Foodie (Kyndra Holley)
4
servings
0
minutes
This delicious Marry Me Pasta with Chicken (also know as Creamy Tuscan Chicken Pasta) is a quick and easy pasta recipe made with perfectly seasoned pan-seared chicken breasts, simmered in a velvety sa... show more
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Instructions
1
Cook the pasta as per the directions on the package. While the pasta is cooking, season the chicken breasts on both sides with salt, paprika, onion powder and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat. Sear the on both sides until golden brown, about 8 minutes. Remove the chicken from pan and set aside.
3
To the same pan, add the butter. Once the butter is melted, add the onions and sauté until tender. Add the garlic, and sauté until fragrant.
4
Deglaze the pan with the white wine and chicken stock and use a rubber spatula to scrape up and mix in any bits that are stuck to the bottom of the pan.
5
Add the sun-dried tomatoes to the pan and cook for 2 to 3 minutes
6
Add the heavy cream to the pan, bring to a slow boil, and then reduce the heat to low and simmer. Stir in the grated parmesan cheese until it is melted into the sauce. Taste, and add more salt and pepper, if desired.
7
Add the spinach to the sauce and let cook until it is wilted down and tender.
8
Add the chicken and drained, cooked pasta back to the pan and toss to combine.
9
Garnish with fresh parsley, parmesan and red pepper flakes.
pasta
