Nando's Portuguese Chicken Burgers

Name: Nando's Portuguese Chicken Burgers — Tasty Bites
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Birds Eye Red Chilies (3, 1 is mild, 3 is reasonably spicy); 1 large Red Bell Pepper Capsicum (cut into chunks); 5 clove Garlic; 3 tablespoon Vegetable Oil; 4 tablespoon Malt Vinegar (or any other plain brown vinegar except not balsamic); 2 tablespoon Paprika; 1 tablespoon Dried Oregano; 2 teaspoon Onion Powder; 1.500 teaspoon White Sugar; 1.500 teaspoon Salt; Black Pepper; drop Red Food Colouring (optional); 3 tablespoon Peri Peri Sauce; 0.500 cup Whole Egg Mayonnaise; 0.250 cup Sour Cream (or yoghurt); 1 tablespoon Olive Oil; 4 chicken Thigh Fillets (skinless boneless, each large enough for a burger); 4 Soft Rolls; 2 Tomatoes (sliced); Choice; French Fries; Baked Potato Wedges

RecipeTin Eats (Nagi | RecipeTin Eats)

4

servings

0

minutes

No description

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Ingredients

1 Birds Eye Red Chilies 3, 1 is mild, 3 is reasonably spicy

1 large Red Bell Pepper Capsicum cut into chunks

5 clove Garlic

3 tablespoon Vegetable Oil

4 tablespoon Malt Vinegar or any other plain brown vinegar except not balsamic

2 tablespoon Paprika

1 tablespoon Dried Oregano

2 teaspoon Onion Powder

1.500 teaspoon White Sugar

1.500 teaspoon Salt

Black Pepper

drop Red Food Colouring optional

3 tablespoon Peri Peri Sauce

0.500 cup Whole Egg Mayonnaise

0.250 cup Sour Cream or yoghurt

1 tablespoon Olive Oil

4 chicken Thigh Fillets skinless boneless, each large enough for a burger

4 Soft Rolls

2 Tomatoes sliced

Choice

French Fries

Baked Potato Wedges

Instructions

Place the Peri Peri Sauce ingredients in a food processor or blender and whizz until smooth. Pour 1/2 cup into a ziplock bag with the chicken. Marinate for at least 3 hours, or up to 24 hours.

Mix together 3 tablespoons of the Peri Peri Sauce with the Pink Sauce ingredients. Set aside.

Meanwhile, heat 1 tablespoon of olive oil in a fry pan over medium high heat OR the BBQ. Add the chicken and cook each side for 4 to 5 minutes, or until dark golden brown. Remove from fry pan onto a plate, cover loosely with foil and allow to rest for 5 minutes.

To make the burgers, split a roll in half and top with lettuce, tomato, chicken then Pink Sauce. Drizzle with the residual Peri Peri Sauce if desired. Serve with French fries or wedges!

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