Ingredients
3, 1 is mild, 3 is reasonably spicy
cut into chunks
or any other plain brown vinegar except not balsamic
optional
or yoghurt
skinless boneless, each large enough for a burger
sliced
Nando's Portuguese Chicken Burgers
RecipeTin Eats (Nagi | RecipeTin Eats)
| Serves | Total | Shares |
|---|---|---|
| 4 | 30 min | 4 |
dinnerbbq
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Instructions
Place the Peri Peri Sauce ingredients in a food processor or blender and whizz until smooth. Pour 1/2 cup into a ziplock bag with the chicken. Marinate for at least 3 hours, or up to 24 hours.
Mix together 3 tablespoons of the Peri Peri Sauce with the Pink Sauce ingredients. Set aside.
Meanwhile, heat 1 tablespoon of olive oil in a fry pan over medium high heat OR the BBQ. Add the chicken and cook each side for 4 to 5 minutes, or until dark golden brown. Remove from fry pan onto a plate, cover loosely with foil and allow to rest for 5 minutes.
To make the burgers, split a roll in half and top with lettuce, tomato, chicken then Pink Sauce. Drizzle with the residual Peri Peri Sauce if desired. Serve with French fries or wedges!
Nando's Portuguese Chicken Burgers
RecipeTin Eats (Nagi | RecipeTin Eats)
| Serves | Total | Shares |
|---|---|---|
| 4 | 30 min | 4 |
dinnerbbq
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Ingredients
3, 1 is mild, 3 is reasonably spicy
cut into chunks
or any other plain brown vinegar except not balsamic
optional
or yoghurt
skinless boneless, each large enough for a burger
sliced
Instructions
Place the Peri Peri Sauce ingredients in a food processor or blender and whizz until smooth. Pour 1/2 cup into a ziplock bag with the chicken. Marinate for at least 3 hours, or up to 24 hours.
Mix together 3 tablespoons of the Peri Peri Sauce with the Pink Sauce ingredients. Set aside.
Meanwhile, heat 1 tablespoon of olive oil in a fry pan over medium high heat OR the BBQ. Add the chicken and cook each side for 4 to 5 minutes, or until dark golden brown. Remove from fry pan onto a plate, cover loosely with foil and allow to rest for 5 minutes.
To make the burgers, split a roll in half and top with lettuce, tomato, chicken then Pink Sauce. Drizzle with the residual Peri Peri Sauce if desired. Serve with French fries or wedges!