Ingredients
4 sticks, room temperature
room temperature
shortening or, for greasing the pan
additional, for flouring the pan
Whipped Cream and fresh, for serving, optional
Million Dollar Pound Cake
Miss in the Kitchen (Milisa)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 10 | 15 min | 100 min | 115 min | 5 |
Million Dollar Pound Cake is a buttery and decadent dessert to serve for any occasion. It is perfectly delicious served plain or topped with whipped cream and fresh berries. Easy enough for any day of the week and a great dessert for celebrations, holidays and special occasions.
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Instructions
Preheat oven to 300°.
Add softened butter to a large mixer bowl and beat at medium speed for 5 minutes. Gradually add in sugar while mixing and continue to mix until batter is fluffy and light in color.
Mix in eggs one at a time with the mixer running until all incorporated.
Add flour a bit at a time, alternating with milk and mix well.
Fold in vanilla and almond extracts.
Prepare 12-cup bundt or tube pan by greasing with shortening or butter and then dusting with flour.
Pour batter into pan and smooth evenly.
Bake on the center rack of the oven for 1 hour 30 minutes to 1 hour 40 minutes or until a sharp knife inserted into center comes out clean.
Remove from oven and allow cake to cool 10 minutes. Loosen edges of cake with a sharp knife and invert onto a wire rack to cool completely.
Serve plain or with whipped cream and fresh fruit if desired.
Million Dollar Pound Cake
Miss in the Kitchen (Milisa)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 10 | 15 min | 100 min | 115 min | 5 |
Million Dollar Pound Cake is a buttery and decadent dessert to serve for any occasion. It is perfectly delicious served plain or topped with whipped cream and fresh berries. Easy enough for any day of the week and a great dessert for celebrations, holidays and special occasions.
cakes
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Ingredients
4 sticks, room temperature
room temperature
shortening or, for greasing the pan
additional, for flouring the pan
Whipped Cream and fresh, for serving, optional
Instructions
Preheat oven to 300°.
Add softened butter to a large mixer bowl and beat at medium speed for 5 minutes. Gradually add in sugar while mixing and continue to mix until batter is fluffy and light in color.
Mix in eggs one at a time with the mixer running until all incorporated.
Add flour a bit at a time, alternating with milk and mix well.
Fold in vanilla and almond extracts.
Prepare 12-cup bundt or tube pan by greasing with shortening or butter and then dusting with flour.
Pour batter into pan and smooth evenly.
Bake on the center rack of the oven for 1 hour 30 minutes to 1 hour 40 minutes or until a sharp knife inserted into center comes out clean.
Remove from oven and allow cake to cool 10 minutes. Loosen edges of cake with a sharp knife and invert onto a wire rack to cool completely.
Serve plain or with whipped cream and fresh fruit if desired.