Marinara Sauce Recipe with Crushed Tomatoes

Ingredients

2 tbsp Olive Oil

1 small Onion

finely chopped

clove Garlic

3-4, finely chopped

2 Tomatoes

28 ounce cans crushed

0.250 cup Red Wine

1 teaspoon Sugar

granulated, optional

2 tablespoon Basil

chopped fresh, or 2 teaspoon dried

1 tablespoon Oregano

chopped fresh, or 1 teaspoon dried

1 tablespoon Parsley

chopped fresh, or 1 teaspoon dried

Salt And Pepper

to taste

Marinara Sauce Recipe with Crushed Tomatoes

Southern Food and Fun (Lucy Brewer)

Serves	Prep	Cook	Total	Shares
12	10 min	90 min	100 min	2

A simple Italian marinara sauce with crushed tomatoes and seasonings. It's great for pasta and quick enough for a week night.

sauces

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Instructions

Heat olive oil in a large pot over medium heat. Add onion and stir for about a minute then add garlic and stir just until garlic and onion turn translucent but not brown.

Turn heat down to medium-low and add crushed tomatoes, red wine, sugar (if using), basil, oregano, parsley, salt, and pepper.

Stir well and cook until heated through. Then simmer on low until ready to serve.

Marinara Sauce Recipe with Crushed Tomatoes

Southern Food and Fun (Lucy Brewer)

Serves	Prep	Cook	Total	Shares
12	10 min	90 min	100 min	2

A simple Italian marinara sauce with crushed tomatoes and seasonings. It's great for pasta and quick enough for a week night.

sauces

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Ingredients

2 tbsp Olive Oil

1 small Onion

finely chopped

clove Garlic

3-4, finely chopped

2 Tomatoes

28 ounce cans crushed

0.250 cup Red Wine

1 teaspoon Sugar

granulated, optional

2 tablespoon Basil

chopped fresh, or 2 teaspoon dried

1 tablespoon Oregano

chopped fresh, or 1 teaspoon dried

1 tablespoon Parsley

chopped fresh, or 1 teaspoon dried

Salt And Pepper

to taste

Instructions

Heat olive oil in a large pot over medium heat. Add onion and stir for about a minute then add garlic and stir just until garlic and onion turn translucent but not brown.

Turn heat down to medium-low and add crushed tomatoes, red wine, sugar (if using), basil, oregano, parsley, salt, and pepper.

Stir well and cook until heated through. Then simmer on low until ready to serve.