Marinara Sauce Recipe with Crushed Tomatoes

A simple Italian marinara sauce with crushed tomatoes and seasonings. It's great for pasta and quick enough for a week night.

sauces

Marinara Sauce Recipe with Crushed Tomatoes

Southern Food and Fun (Lucy Brewer)

12

Name: Marinara Sauce Recipe with Crushed Tomatoes — Tasty Bites
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 12 servings
Ingredients: 2 tbsp Olive Oil; 1 small Onion (finely chopped); clove Garlic (3-4, finely chopped); 2 Tomatoes (28 ounce cans crushed); 0.250 cup Red Wine; 1 teaspoon Sugar (granulated, optional); 2 tablespoon Basil (chopped fresh, or 2 teaspoon dried); 1 tablespoon Oregano (chopped fresh, or 1 teaspoon dried); 1 tablespoon Parsley (chopped fresh, or 1 teaspoon dried); Salt And Pepper (to taste)

servings

0

minutes

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Ingredients

2 tbsp Olive Oil

1 small Onion finely chopped

clove Garlic 3-4, finely chopped

2 Tomatoes 28 ounce cans crushed

0.250 cup Red Wine

1 teaspoon Sugar granulated, optional

2 tablespoon Basil chopped fresh, or 2 teaspoon dried

1 tablespoon Oregano chopped fresh, or 1 teaspoon dried

1 tablespoon Parsley chopped fresh, or 1 teaspoon dried

Salt And Pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add onion and stir for about a minute then add garlic and stir just until garlic and onion turn translucent but not brown.

Turn heat down to medium-low and add crushed tomatoes, red wine, sugar (if using), basil, oregano, parsley, salt, and pepper.

Stir well and cook until heated through. Then simmer on low until ready to serve.