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Homemade Alfredo Sauce Recipe

Ingredients

Butter
3 tablespoon Butter
Heavy Cream
1 cup Heavy Cream
Garlic
4 clove Garlic
minced
Parmesan Cheese
1.500 cup Parmesan Cheese
freshly grated
Salt And Freshly Cracked Pepper
Salt And Freshly Cracked Pepper
to taste

Homemade Alfredo Sauce Recipe

The Novice Chef (Jessica - The Novice Chef)

ServesPrepCookTotalShares
62 min8 min10 min2

If you're a big fan of classic comfort food, you'll love this homemade Alfredo sauce recipe! It uses only 6 ingredients, takes 10 minutes to make, and is perfect on anything from fettuccine to chicken or shrimp.

condiments and sauces
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Instructions

Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer. Cook, whisking often, for 5 minutes.
Then add garlic, cook for 60 seconds. Add cheese slowly (I recommend doing it in two batches) and whisk until melted. Add salt and pepper, to taste.
Toss in your favorite pasta and dinner is served!
Homemade Alfredo Sauce Recipe

Homemade Alfredo Sauce Recipe

The Novice Chef (Jessica - The Novice Chef)

ServesPrepCookTotalShares
62 min8 min10 min2

If you're a big fan of classic comfort food, you'll love this homemade Alfredo sauce recipe! It uses only 6 ingredients, takes 10 minutes to make, and is perfect on anything from fettuccine to chicken or shrimp.

condiments and sauces
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue

Ingredients

Butter
3 tablespoon Butter
Heavy Cream
1 cup Heavy Cream
Garlic
4 clove Garlic
minced
Parmesan Cheese
1.500 cup Parmesan Cheese
freshly grated
Salt And Freshly Cracked Pepper
Salt And Freshly Cracked Pepper
to taste

Instructions

Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer. Cook, whisking often, for 5 minutes.
Then add garlic, cook for 60 seconds. Add cheese slowly (I recommend doing it in two batches) and whisk until melted. Add salt and pepper, to taste.
Toss in your favorite pasta and dinner is served!