This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silk... show more
sauceside dish
Brown Gravy Recipe
The Cozy Cook (Stephanie)
4
servings
0
minutes
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Instructions
1
Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
2
Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)
3
Combine the cold water and cornstarch in a small Tupperware with a lid. Shake to combine.
4
Bring gravy to a boil. Whisk in cornstarch mixture. Allow gravy to thicken, then decrease to medium-low.
5
Let it gently simmer for 2-3 minutes, or until your desired thickness and concentration is obtained.
6
Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.
Brown Gravy Recipe
The Cozy Cook (Stephanie)
4
servings
0
minutes
This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silk... show more
Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.Log in or sign up to get started
Ingredients
Instructions
1
Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
2
Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)
3
Combine the cold water and cornstarch in a small Tupperware with a lid. Shake to combine.
4
Bring gravy to a boil. Whisk in cornstarch mixture. Allow gravy to thicken, then decrease to medium-low.
5
Let it gently simmer for 2-3 minutes, or until your desired thickness and concentration is obtained.
6
Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.
sauceside dish
