Ingredients
or 1 teaspoon better than bouillon
can sub soy sauce
and seasoning, optional can also use Gravy Master, sauce
cold
cold
Brown Gravy Recipe
The Cozy Cook (Stephanie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 10 min | 15 min | 4 |
This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silky finish!
sauceside dish
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
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Instructions
Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)
Combine the cold water and cornstarch in a small Tupperware with a lid. Shake to combine.
Bring gravy to a boil. Whisk in cornstarch mixture. Allow gravy to thicken, then decrease to medium-low.
Let it gently simmer for 2-3 minutes, or until your desired thickness and concentration is obtained.
Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.
Brown Gravy Recipe
The Cozy Cook (Stephanie)
| Serves | Prep | Cook | Total | Shares |
|---|---|---|---|---|
| 4 | 5 min | 10 min | 15 min | 4 |
This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silky finish!
sauceside dish
Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.
Login to Continue
Ingredients
or 1 teaspoon better than bouillon
can sub soy sauce
and seasoning, optional can also use Gravy Master, sauce
cold
cold
Instructions
Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)
Combine the cold water and cornstarch in a small Tupperware with a lid. Shake to combine.
Bring gravy to a boil. Whisk in cornstarch mixture. Allow gravy to thicken, then decrease to medium-low.
Let it gently simmer for 2-3 minutes, or until your desired thickness and concentration is obtained.
Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.