This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silk... show more
sauceside dish
Brown Gravy Recipe
The Cozy Cook (Stephanie)
4
servings
0
minutes
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Ingredients
Instructions
1
Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
2
Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)
3
Combine the cold water and cornstarch in a small Tupperware with a lid. Shake to combine.
4
Bring gravy to a boil. Whisk in cornstarch mixture. Allow gravy to thicken, then decrease to medium-low.
5
Let it gently simmer for 2-3 minutes, or until your desired thickness and concentration is obtained.
6
Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.
Brown Gravy Recipe
The Cozy Cook (Stephanie)
4
servings
0
minutes
This easy Brown Gravy Recipe can be made in 10 minutes with NO drippings needed! Learn 3 secret ingredients to add the best depth of flavor, plus a chef-inspired finishing technique for a smooth, silk... show more
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Instructions
1
Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
2
Optional: If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce. (Gravy Master works well too.)
3
Combine the cold water and cornstarch in a small Tupperware with a lid. Shake to combine.
4
Bring gravy to a boil. Whisk in cornstarch mixture. Allow gravy to thicken, then decrease to medium-low.
5
Let it gently simmer for 2-3 minutes, or until your desired thickness and concentration is obtained.
6
Remove from heat. Swirl in one tablespoon cold butter just before serving. This adds a silky, velvety finish.
sauceside dish
