Meal Prep - Healthy Chicken and Veggies

No description


meal prep

Meal Prep - Healthy Chicken and Veggies

Gimme Delicious (Layla)

4

servings

0

minutes

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Ingredients
Chicken Breasts
2 medium Chicken Breasts boneless skinless cut into 0.500 inch pieces
Broccoli Florets
1 cup Broccoli Florets frozen or fresh
Red Onion
1 small Red Onion chopped
Tomatoes
1 cup Tomatoes grape or plum
Zucchini
1 medium Zucchini chopped
Garlic
2 clove Garlic minced
Italian Seasoning
1 tablespoon Italian Seasoning
Salt
1 teaspoon Salt
Black Pepper
0.500 teaspoon Black Pepper optional
Red Pepper Flakes
0.500 teaspoon Red Pepper Flakes optional
Paprika
0.500 teaspoon Paprika
Olive Oil
2 tablespoon Olive Oil
Rice
2-4 cup Rice cooked, optional, choice
Prep Containers
4 meal Prep Containers

Instructions
1
Pre-heat oven to 450F. Line a baking sheet with aluminum foil and set aside.
2
Place the chicken and veggies in the baking dish. Sprinkle all the spices and garlic evenly over the chicken and veggies. Drizzle with the olive oil.
3
Bake for 15-20 minutes or until the veggies are charred and chicken is tender.
4
Place 1/2 or 1 cup of cooked rice of choice into 4 individual meal prep containers. Divide chicken and veggies evenly on top of the rice. Cover and store in the fridge for up to 5 days or freezer up to 2 months.
Meal Prep - Healthy Chicken and Veggies

Meal Prep - Healthy Chicken and Veggies

Gimme Delicious (Layla)

4

servings

0

minutes

No description

Log in to Tasty Bites to save this recipe to your personal digital cookbook.
Create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Log in or sign up to get started
Ingredients
Chicken Breasts
2 medium Chicken Breasts boneless skinless cut into 0.500 inch pieces
Broccoli Florets
1 cup Broccoli Florets frozen or fresh
Red Onion
1 small Red Onion chopped
Tomatoes
1 cup Tomatoes grape or plum
Zucchini
1 medium Zucchini chopped
Garlic
2 clove Garlic minced
Italian Seasoning
1 tablespoon Italian Seasoning
Salt
1 teaspoon Salt
Black Pepper
0.500 teaspoon Black Pepper optional
Red Pepper Flakes
0.500 teaspoon Red Pepper Flakes optional
Paprika
0.500 teaspoon Paprika
Olive Oil
2 tablespoon Olive Oil
Rice
2-4 cup Rice cooked, optional, choice
Prep Containers
4 meal Prep Containers

Instructions
1
Pre-heat oven to 450F. Line a baking sheet with aluminum foil and set aside.
2
Place the chicken and veggies in the baking dish. Sprinkle all the spices and garlic evenly over the chicken and veggies. Drizzle with the olive oil.
3
Bake for 15-20 minutes or until the veggies are charred and chicken is tender.
4
Place 1/2 or 1 cup of cooked rice of choice into 4 individual meal prep containers. Divide chicken and veggies evenly on top of the rice. Cover and store in the fridge for up to 5 days or freezer up to 2 months.

meal prep