No description

dinnerbbqribs

Oven Pork Ribs with Barbecue Sauce

RecipeTin Eats (Nagi | RecipeTin Eats)

6

Name: Oven Pork Ribs with Barbecue Sauce — Tasty Bites
Total time: 150 min
Yield: 6 servings
Ingredients: 2.5 teaspoon Paprika Powder; 2 teaspoon Garlic Powder (sub with onion powder); 1.5 teaspoon Onion Powder (sub with garlic powder); 1 teaspoon Cayenne Pepper (omit for not spicy); 1.5 teaspoon Thyme (dried); 1.5 teaspoon Dried Oregano; 1.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 2 Pork Ribs (2.5 kg 4 5 pound, 2 racks); 0.750 cup Sweet Alcoholic Apple Cider (hard cider, apple juice, Note 2); 1 tablespoon Olive Oil; 0.500 cup Apple Cider Vinegar; 1.500 cup Tomato Ketchup (or Aussie tomato sauce); 0.500 cup Water (or use remaining apple cider); 1.500 tablespoon Molasses (orginal, not blackstrap, Note 4); 0.333 cup Brown Sugar; 2 teaspoon Mustard Powder; 1.500 teaspoon Garlic Powder; 2 teaspoon Worcestershire Sauce; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Pepper (Tabasco or cayenne, optional, for spiciness)

servings

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

2.5 teaspoon Paprika Powder

2 teaspoon Garlic Powder sub with onion powder

1.5 teaspoon Onion Powder sub with garlic powder

1 teaspoon Cayenne Pepper omit for not spicy

1.5 teaspoon Thyme dried

1.5 teaspoon Dried Oregano

1.5 teaspoon Salt

0.5 teaspoon Black Pepper

2 Pork Ribs 2.5 kg 4 5 pound, 2 racks

0.750 cup Sweet Alcoholic Apple Cider hard cider, apple juice, Note 2

1 tablespoon Olive Oil

0.500 cup Apple Cider Vinegar

1.500 cup Tomato Ketchup or Aussie tomato sauce

0.500 cup Water or use remaining apple cider

1.500 tablespoon Molasses orginal, not blackstrap, Note 4

0.333 cup Brown Sugar

2 teaspoon Mustard Powder

1.500 teaspoon Garlic Powder

2 teaspoon Worcestershire Sauce

1 teaspoon Salt

1 teaspoon Black Pepper

1 teaspoon Pepper Tabasco or cayenne, optional, for spiciness

Instructions

Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).

Preheat oven to 160°C/320°F (all oven types).

Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).

Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.

Line a new tray with foil then baking / parchment paper (you'll thank me later).

Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.

Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.

Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.

Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!

Barbecue Sauce

Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.

Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use for glazing ribs and as a sauce for serving.