Ingredients

4 ear Corn

Optional Avocado Oil

to brush the corn, if grilling without the husk

Optional Butter

salt and pepper for topping

Grilled Corn On The Cob

Downshiftology (Lisa Bryan)

Serves	Total	Shares
4	17 min	11

Grilled corn on the cob is a quintessential BBQ side dish! But the question everyone always asks is… should you grill corn in the husk or without the husk? I’ll answer that question today and share a few tasty serving ideas that scream summertime on a plate.

sidesbbqentree

Save this recipe to your personal collection, manage your grocery lists and access the step-by-step cooking assistant with the TastyBites app.

Instructions

Without The Husk

Remove the husks and silks from each corn. Lightly brush the naked corn with avocado oil or another neutral, high-heat oil.

Preheat your grill to medium-high heat. Place the corn directly on the grill, close the lid, and cook for 10 minutes, rotating every few minutes for an even char.

Using tongs, remove the corn from the grill and transfer to a plate. Top with a pat of butter and sprinkle with salt and pepper before serving.

With The Husk

Preheat your grill to medium-high heat. Place your corn on the grill, close the lid, and cook for 15 minutes, while rotating every few minutes. The husk will become blackened.

Using tongs, remove the corn from the grill and transfer to a plate. Let it cool to the touch before removing the husks and silks.

Top the corn with a pat of butter and sprinkle with salt and pepper before serving.